CURRENTLY LOVING- SEPTEMBER 2017
Hi friends! Anyone else feel like September just kind of blurred by? I am having a hard time wrapping my head around the fact that October is, like, tomorrow. But it is, so I’m here to share some of my favorite things about September. I do, however, love October. It’s officially time for slightly cooler nights, lots of actual pumpkins (not just pumpkin spice), and things start changing colors…those beautiful colors. I digress…In no particular order here are some of my September favorites:
Walmart Finds
I’ve told y’all about the website Bauble Bar before and how much I love their jewelry. I just don’t really love their price tag. It’s not outrageous or anything, but I love a deal. That website inspired me to make these earrings instead of paying nearly $40 for them. 
Well, a while back I found these for $32.
And these for $34.
Cute, right? Well, I follow this Instagram account called WhoaWaitWalmart. And they posted this picture.
And in case you can’t read that price, it says $4.00!! AND just this week they put on their Instastories that they are all marked down to $2.00! Bummer for those of us who live in Greenville because they didn’t get any of this cuteness, but I did find them in Montgomery at the Walmart on Chantilly. Here’s what I got.
Don’t these look almost identical to the Bauble Bar ones? I paid the full $4, but still! I’m pretty bad at math, but that’s an eighth of the price right? I’m counting it as a win.
I’ll never quit black and white stripes. And how fun for Halloween?
I convinced myself I just needed one more pair so I could have game day earrings.
Now that they’re $2.00, I want to go back and get all the others I wanted. Anybody know how to grow a money tree? Because if you go back and look at that picture of all the earrings, how could you say no to any of them? So much goodness!
Ginger Hair
In case you don’t know this about me, I go through an annual period where I want to dye my hair red. I’ve done it once, and I didn’t realize how much upkeep it is to be a ginger. It faded so quickly, and I got nervous and let it grow out to a weird color before I dyed it blonde again. Well, it usually happens around fall. (Must be all those awesome Pinterest photos.) But I always chicken out. I get too nervous that I’ll look ridiculous or that I won’t be able to keep it up. Also, I want one of the more expensive processes to be done, so where’s that money tree again? Anyway, here’s what I want to do this time. Come follow me on Pinterest for more pointless red hair inspirtation. 🙂
Isn’t it so gorgeous? Initially, I think it isn’t that drastic of a change, and yet as I’m writing this post I’m totally thinking, I could NEVER! But it’s SOOOOO pretty! I don’t know what my obsession is. I just love it. One day I’m going to do it and never look back. 🙂
Also, anyone watching Making the Team with the Dallas Cowboys Cheerleaders? I have loved this show since it started. Kelli is cutthroat, and I love her! This beauty right up there is Stephanie. In this season, her hair is so gorgeous. Every time they show her, I say out loud how much I love her hair color. Maybe I’ll do it over Thanksgiving break so I have a week to get used to it. (Who am I kidding? I’ll be saying this again next September.)
Beachin’
Paul and I went to the beach recently with my parents and brother. It was a quick trip but much needed and definitely enjoyed. We were in Gulf Shores, and though we’ve been there countless times, we found new restaurants and had a great time. If you’re going soon, you should visit Fisher’s Dockside and pretty much order anything. It doesn’t disappoint.

Fashion Week
Fashion week has been happening all over the world recently, and I pulled together a few of my favorite looks from some great designers.
Oscar de la Renta

Carolina Herrera


See that silver dress above? Well, it looks stunning on the red carpet, but Sarah Paulson wore it to the Emmys earlier this month, and I really didn’t like it. Perhaps it’s the styling differences, but I loved it in the show. Here it is at the Emmys.
Alberta Ferretti 
Now for some fashion funnies



I’m not knocking fashion as an art, but I’d never wear those glasses nor the purple swim cap dress. And it sort of looks like the 80’s are back at Gucci. Hmm…Fun to look at, and laugh at, at least.
Broadway Under the Stars
If you’ve never gotten the chance to go to Broadway Under the Stars at the Alabama Shakespeare Festival, you are missing out on life! The Montgomery Symphony Orchestra comes to play music from Broadway shows past and present. They played Hamilton, y’all! It was the most perfect weather, and we had a wonderful spot complete with three little girls in front of us who ballet danced to nearly the whole thing. Next year, you must go!
It’s outside on the grounds, hence “under the stars”. And the moon was full and enormous. It was practically magical.
And I just love this building and always have to take its picture. 
Also, we carried a picnic dinner from Jason’s Deli. I got the Caprese Panini, and all I can say is, how have I never eaten here before? Holy crap it’s good! And bonus, if you dine in, you get a complimentary ice cream cone for dessert. #winning 
Sean on the Porch
If you’ve never heard of Sean of the South, then click his name and go read his latest post. You won’t be able to stop at just one. He’s a magician with words. It’s unbelievable how good he is at telling stories. He’s a good ol’ southern boy who loves his wife, mama, and dog. He writes feel good stories, sad stories, love stories, and everything else in between. He recently came to Greenville to speak and play some guitar out at Nanny’s Fine Dining. It was a true pleasure to hear him tell stories in person. He’s just as good at that as he is at putting them on paper. Promise me you’ll go check him out. Just go ahead and sign up for them to come to your email every morning, ok?

September was pretty good to me. I’ve clearly had a busy one. How was your September? I’d love to hear about it in the comments!
Have a great weekend, y’all!
Elizabeth


She is my best dressed, hands down. I thought she looked stunning. Gorgeous, classic, and conservative (she’s only 13). Her simple hair and minimal makeup were the perfect styling, and I even loved the shoe pairing. Two thumbs way up!
The tea length dress was very popular on the red carpet last Sunday, and though I didn’t love all of those dresses, this one was beautiful. I love the bit of sparkle. I love the deep V, but loved even more that it wasn’t all cleavage. The color looks amazing against her fair skin, and the pink shoe is a fun way to add a little something extra. She rarely gets it wrong on the red carpet and this was no exception.
She always looks so beautiful on a red carpet. But she usually does something very fashion-y. This look is so gorgeous. I think this color is perfect on her. I love her hair and makeup, too. She knocked it out of the park with this look.
Now that’s a red carpet moment! I just love everything about this. The color, her hair, and let’s not overlook the fact that her body is killer and the dress makes her look 8 feet tall. So beautiful.







While the potatoes were boiling, I was chopping green onions, making a roux (Louisiana friends don’t hate on the looks of my roux-I didn’t burn it, so I’m proud!),
and cooking the bacon to be crumbled on top. I don’t know about y’all, but I just about don’t cook bacon any other way than in my oven. I don’t like being popped by hot grease nor do I like cleaning it up. So this is my favorite way.
I need to say that it’s not a healthy soup. It has half and half, whole milk, Velveeta, and cans of cheddar cheese soup to name a few unhealthy ingredients. But sometimes you just want some comfort food, and when those temperatures dropped a week or so ago, the fall feels were all over me, and I needed some soup dang it.
And of course I served it with more bread because No Carb Left Behind!
It’s super delicious. It does call for a lot of garlic, so if you’re garlic-sensitive like my dad, you will need to scale down on the amount you put in. It really makes it taste so good, and I don’t recommend leaving it out entirely, but maybe you could use only half the amount it calls for (2 tsp, I think) and it would still be tasty. The other thing that makes it so good is the little kick you get from adding a touch of hot sauce. It’s the magic ingredient for sure.
I cannot take credit for this recipe, so I won’t list the actual written recipe here on my post, but if you click 







They were seriously amazing, y’all. I want to eat them again but not as a burger. I sort of want an avocado type sandwich with the black bean patty. If anyone wants to know any tips about making these, let me know and I’ll do a quick post about them. And if you’re looking to clean up your diet, check out
XO and War Eagle,