Summer Recap Part 4

It’s almost fall, y’all! Monday is the autumnal equinox! Which brings me to the realization that the final installment of this summer recap series is long overdue. Life lately has been so blessedly full and wonderful that writing has been put on the back burner. However, as we enter the fall season, I can officially say goodbye to a stupendous summer with this post. So far I’ve shared:
~The things that kept me entertained
~The delicious things I’ve cooked up in the kitchen
~The things I wore the most along with some of my favorite purchases
Feel free to catch up on those posts if you haven’t yet. I think this recap will be my favorite, though. Today I’ll share about our galavanting, get-togethers, and give my final thoughts on a summer well spent. 

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Garlic Brussel Sprouts Recipe

GARLIC BRUSSEL SPROUTS RECIPE

Say hello to my new favorite side dish. I have never actually liked brussel sprouts. I thought they were pretty bitter, and I’d probably never had them jazzed up before. But in an effort to better our health in our thirties, Paul and I decided to give them a go and to find a recipe that would hopefully make them appetizing and still be healthy. Continue reading “Garlic Brussel Sprouts Recipe”

Currently Loving- March 2018

CURRENTLY LOVING- MARCH 2018

March was fun! Overall I had a pretty good month, especially at the end when I went on my first spring break trip since I was in high school.

Waco, Texas and Magnolia Market

My mom and I went on a mother-daughter road trip to Texas and had the best time! We had to visit the mother-ship, Magnolia Market, and you can read all about it here.

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